5 ears of fresh corn
2 roma tomatoes seeded and chopped
3 - 4 tablespoons fresh cilantro minced
3 tablespoons sweet onions minced
3 tablespoons Extra Virgin Olive Oil
1 tablespoon white wine vinegar
1 canned chipotle chili in adobo sauce seeded and minced
3/4 teaspoon adobo sauce from canned chipotle chilis
2 teaspoons fresh lime juice
1/4 teaspoon salt
Simmer corn 7 minutes. Remove kernels from ears of corn. Combine corn, tomatoes, cilantro and onion. In a small jar shake together the remaining ingredients. Pour over corn mixture. Serve at room temperature or chilled.